Ecco Midtown - Our latest pasta is a twist on a traditional Italian vongole: Linguini with littleneck clams, Calabrian chilies, roasted garlic-anchovy sofrito and lemon chive breadcrumbs. Roasting the anchovies with shallots
Ecco Midtown - Saturday night spaghetti, anyone? This perfect pasta features jonah crab, citrus crème fraiche, ramps & asparagus, and you'll be happy you stopped in to enjoy it tonight. Make a
Ecco Midtown - A new fan favorite on the menu at Ecco Midtown, the Black Pepper Rigatoni! Spring's dream pasta with fresh snap peas, carrots & preserved lemon - just look at
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Ecco Trattoria Italian Food Restaurant South Shore Dining | Ecco Trattoria Italian Food Restaurant South Shore Dining
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